Western PA BFBL Partner Restaurants
Bella Sera's Urban Urban Trattoria opened its doors to guests in November 2009 in downtown Pittsburgh's Market Square. The eatery offers a metro-European eating and drinking experience, with a lighter fare menu for lunch and cocktail hour and appetizers, and offers catering for lunch and evening get-togethers, delivered to any downtown location. The rustic atmosphere encourages guests to drink, mingle and share plates. Bella Sera is the first restaurant in Pittsburgh to be certified by the Green Restaurant Association.
Bocktown is the PLACE to BEER... You'll be amazed by their beer selection, enticed by the homemade food and welcomed by the people. With sixteen ever-rotating American Craft Beers on tap and over 400 bottle choices in the Beer Library. Bocktown supports locally grown and has something for everyone! New location opening in Monaca soon!
The Café at the Frick, one of Pittsburgh's top restaurants, offers unique fare and attentive service in a lush, picturesque setting. All three elements combine to create a truly memorable dining experience. Vegetables used are grown right on site, so you can be assured of their freshness.
Locally grown, tastefully prepared! Whether you've come to spend the day at the Phipps Conservatory, or stopping by for a meal, the Café at Phipps gives you fresh foods with a sustainable twist—from compostable cups, flatware and service items to local produce.
The Fairmont Pittsburgh, offers superb and distinctive guest services and accommodations. Experience the signature appeal of Habitat restaurant, an international approach to domestic fare. Internationally inspired, yet home grown.
Nola on the Square is a New Orleans Jazz Brasserie located on beautifully renovated Market Square. A breathtaking transformation of the storied 1902 Landmark Tavern, a Nouveau Creole menu by Executive Chef Andrew Hebson, Bourbon Street cocktails, live jazz and blues music at least twice a week all contribute to that Big Easy vibe.
Sonoma’s fare is a melting pot of international cuisine, wrapped with a California twist. Each dish highlights local, organic or sustainable food, each utilized at the peak of their season. Each dish accentuates the purity of the ingredients and is served with complementing preparations and pairings.
A new concept restaurant in Greensburg by Chef Greg Andrews, dedicated to fine cuisine prepared with the freshest, locally grown ingredients. The Supper Club is a dining establishment with a high class image yet affordable to all. A place where guests can spend the entire evening, from cocktail hour to appetizers to dinner featuring American style fare while enjoying a casual, relaxed and social atmosphere.