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1 Carton plain yogurt

2Tbls. Lemon juice

2-4 cloves fresh garlic minced

1 Tbls Pandora lamb seasoning

1 Tbls minced fresh mint

Mix all ingredients and marinate with 1 to 2 Lbs Lamb shoulder kebob cuts for 3 hours mixing to keep lamb coated. Just before threading onto skewers, add 2Tbls EVOO to marinating lamb and stir thoroughly to coat all lamb cuts. Alternate lamb with red&green peppers,tomatoes, onion,and yellow squash onto skewers and grill on low flame until tender. Serve with spinach and strawberry salad and flame broiled potatoes.

 

Added by: John & Vickie Harris on 3/20/2010 11:07pm


Featured product(s): Lamb,
Background ingredients: Garlic, Potatoes, Spinach, Yogurt, Juice, Spinach, Raw Milk Yogurt,