Southwestern Pennsylvania Events
March 2010
Monday, March 1, 2010
Watch our own Adam Mizerak, of Soergel Orchards, on KDKA's Pittsburgh Today Live, as he makes a special sandwich to help kick-off "Edible Allegheny Magazine made-to-order sandwich ( Read More ... )
Four course dinner highlighting local food. Every Saturday from 6-9PM. Reservations required. BYOB. To reserve: info@dozenbakeshop.com. Seating is limited. $35/person.
4 course Menu: $35 per person: ( Read More ... )
Thursday, March 4, 2010
Just about every home gardener wants the wow with less of the work and perhaps be a little more green to boot, but can you have all three? The answer is yes. By combining ‘right plants in right ( Read More ... )
The History Channel “Food Tech – Breakfast” will feature Marburger Dairy’ Buttermilk on Thursday, March 4th @ 9PM. The segment will show the dairy and making of the butte ( Read More ... )
Friday, March 5, 2010
MORE THAN 1500 EXHIBITS
Hundreds of firms display their newest products, best ideas, latest services and greatest savings. Compare product lines from thousands of top suppliers and manufacturers. Dis ( Read More ... )
Saturday, March 6, 2010
The innovative, award-winning Food Is Elementary curriculum is coming to Pittsburgh! This hands-on approach to teaching children about nutrition will be the subject of a two-day training led by ( Read More ... )
Paradise Gardens and Farms: certified organic farm, producer of goat milk products, cheese, milk and yogurt.
Space is limited — please call to reserve your seat!
Paradise Gardens & Farms ( Read More ... )
Join the Buy Fresh Buy Local team for a presentation on CSA farms and a cooking demonstration of locally raised, sustainable meat with Chef Chuck Baux of the Bidwell Training Center.
Also, stop by ou ( Read More ... )
Sunday, March 7, 2010
FREE Pruning Demonstrations March 7th at 1:00. We will split into groups for fruit trees and for shrubs & bushes. Dress for the weather and bring your questions!
Tuesday, March 9, 2010
Penn State Cooperative Extension is pleased to offer “Exploring the Small Farm Dream”
Have you ever considered launching a small farm enterprise, but were not sure where to start? This is ( Read More ... )
Thursday, March 11, 2010
Penn State Extension, Allegheny County and co-sponsor Chatham University, in collaboration with PASA, are proud to announce the first annual “Local Food Showcase: a Grower / Buyer Event”.& ( Read More ... )
Don't know the first thing about vegetable gardening? Never even picked up a spade? Fear not - A Garden Primer will cover all the basics, including which tools beginner gardeners will need, what and w ( Read More ... )
Saturday, March 13, 2010
Throughout the year, we will be hosting a series of informational classes that can help you transform your garden into a sustainable food source for your family. The first class is:
PLANNING FOR TH ( Read More ... )
Wednesday, March 17, 2010
Every week we try to highlight the best of the craft scene on draft and in bottle, you can meet the occasional brewer, the area's best schooled beer representatives and taste their wares. From 6pm unt ( Read More ... )
Saturday, March 20, 2010
SFP's Laptop Butchershop celebrates seven years of connecting Pittsburgh with organic and/or carefully-raised local meats and poultry. Animals are pastured, meaning they are raised outdoors on grass, ( Read More ... )
The NW Maple Producers Association is sponsoring a two-day festival of maple syrup products and demonstrations on March 20 & 21st at the Edinboro Fire Hall at 125 Meadville Street. ( Read More ... )
Experience science and history as you discover the maple sugaring process. Learn about maple tree physiology, and compare production methods used by Native Americans, pioneers and modern industry. For ( Read More ... )
Four course dinner highlighting local ingredients, featuring guest chef Rachel Lori. Monday March 20, 6-9pm. RSVP required. BYOB.
Wednesday, March 24, 2010
University of Pittsburgh Global Studies and FIAN will be screening Fresh - the movie on March 24, 2010 at 6pm in the Frick Fine Arts Auditorium, Pittsburgh, PA.
Greg Boulos, from Blackberry Meadows F ( Read More ... )
Thursday, March 25, 2010
We're journeying to the sugar bush to learn where maple syrup comes from! This program occurs mostly outside—dress warmly and wear your boots! For ages 3 - 5 years old with adult present. $8 per ( Read More ... )
An evening just for the ladies, featuring a lot of sampling, pampering, vendors, exclusive discounts, a little wine, and a lot of fun. Part of the $10 registration fee benefits "Hair Peace", a charity ( Read More ... )
Friday, March 26, 2010
This Pittsburgh-based wellness conference is aimed at helping Western PA consumers understand the benefits of eating locally grown food. The conference educates consumers on the health benefits of eat ( Read More ... )
The weekend highlights "Setting the Spring Table" and features culinary classes exhibiting the art of cooking with Jamison Farm lamb and roasting Elysian Fields leg of lamb. Epicureans can indulge in ( Read More ... )
Saturday, March 27, 2010
11TH ANNUAL SPRING SYMPOSIUM SATURDAY, MARCH 27, 2010 "Building Sustainable Futures" The Local Food Movement Four Season Gardens Garden Seed Strategies Everything in Containers
The Spring Symposium w ( Read More ... )
When the sap runs, it's maple syrup season! Our annual event features a pancake brunch and living history trail where the entire family can investigate the sweet mystery of turning sap to syrup. Regis ( Read More ... )
Tuesday, March 30, 2010
Guests are also invited to Nemacolin for an "Out of the Woods" celebration of local foods featuring a Pennsylvania wine tasting and an Orvis fly fishing demo followed by a foraging excursion. The reso ( Read More ... )
Wednesday, March 31, 2010
Craft Beer Samplings on Wednesdays at 6: The Pennsylvania Brewing Company- Featuring the new brew Allegheny Pale Ale at Bocktown Beer & Grill
Every week we try to highlight the best of the craft scene on draft and in bottle, you can meet the occasional brewer, the area's best schooled beer representatives and taste their wares. From 6pm unt ( Read More ... )
